Tag Archives: rhubarb

Rhubarb Compote

I like to poach rhubarb in a light sugar syrup – so that you can easily tweak the sweetness and texture according to your tastes. Eat it for breakfast with some granola, yogurt, or creme fraiche, or serve it with a Wee Almond Cake…or serve it with a pork chop like a spring applesauce! Place read more »